Saturday, January 16, 2010

Lloyd

Once again I was taught a new thing by a 7 year old.
Lloyd, the friendly golden lab decided that he was going to sneak a piece of Twin 2's pizza. Luckily I caught him and shoed him away while saying "Stop eating the pizza Lloyd."
Twin 2 looked up from his project and in a very matter of fact voice said:
"Kate, Lloyd is an animal. Actually he is a dog and dog's don't understand our language." He then resumed going about his project.
Who knew that after 4 years of college we still could learn something from first graders? :)

Friday, January 15, 2010

Presents


Blessed the people who know the joyful shout; in the light of your countenance, O LORD, they walk. At your name they rejoice all the day, and through your justice they are exalted. For you are the splendor of their strength, and by your favor our horn is exalted. For to the LORD belongs our shield, and to the Holy One of Israel, our King.
Psalm 89:16-19

Just when you need it most, God provides words of encouragement, signs of beauty and moments to renew your soul. Sometimes I like to think of these moments as little presents from God; my present today was the above psalm read at mass, just when I needed it.

Thursday, January 14, 2010

Granola

This is one of my family's favorite recipes and makes a great breakfast or snack. It is wonderful on plain yogurt!

The recipe is adapted from Mollie Katzen's "Very Crunchy Granola" and it lives up to its name!

3 c. rolled oats
1 1/4 c. bran/whole grain flakes cereal (look for a kind with less then 4 g. sugar per serving)
1 c. oat bran
1 c. sunflower seeds *
1 c. whole almonds *
1 c. pumpkin seeds *
3/4 c. canola oil
1/4 c. honey
1/4 c. REAL maple syrup
1 heaping T of vanilla extract
*seeds and nuts should be raw and unsalted (buy in bulk when possible, can be pricey!)

1. Preheat oven to 325 F and grease two cookie sheets (I use a little canola oil)
2. In a large bowl mix: oats, cereal, oat bran, sunflower and pumpkin seeds and almonds.
3. In a small bowl mix: oil, honey, maple syrup, and vanilla extract
4. Pour liquid mixture over dry mixture and mix well or until the oil mixture is evenly distributed.
5. Spread out the granola on the two cookie sheets and place in oven.
6. Stir granola and flip trays every 15 minutes. Granola will take between 30-45 minutes depending on how dark you like it.
7. When granola looks to be at the right color pull it out of the oven and let it cool. Enjoy!

*Note: The granola gets crunchy AFTER you pull it out of the oven. So your granola will still look kind of "soggy" when you take it out. Let the granola sit for 10-15 minutes before you stir it and it will get nice and crunchy.

Sunday, January 10, 2010

New skills


Last night I had the pleasure of sitting for two seven year old twin boys.
The highlight of the night had to be:
Twin 1: "Hey Kate, want to know how to get up off the floor with no arms?"
Me: Of course!
Twin 1 stuffs his arms into his pajama shirt and flops onto the floor
Twin 1: First you put your leg like this (demonstrates), then you move your other leg like this, and then you just get up like this (successfully pulls himself off the floor with...you guessed it no arms).
Me: Wow, who taught you that?
Twin 1 beaming with pride: I taught it to myself!
Other highlights included:
A rousing game of Twister
Hot Lava (jumping from blue foam square to blue foam square)
And a secret mission which ended with them getting (happily!) into their beds and going to sleep.
Success!

Friday, January 8, 2010

Wisdom


"Love justice, you that are the judges of the earth. Think of the Lord in goodness and seek him in simplicity of heart." Wisdom 1:1


As I read this verse I couldn't help but think of my time spent in South India last year. I went to India hoping to bring my talents and gifts to help out those in need. A week into my four month journey I realized that I was the one in need of help. One of the reasons that I really liked this verse is because it links justice with simplicity of heart. I think that those two virtues often are seen as opposites. We have come to view simplicity as a dull, static, state of being. But it is just the opposite! Jesus calls us to come to Him with a simple heart, aware of our limits, our faults, our sins and through that awareness share in His work to bring the kingdom of God to earth. My time in India humbled me to the core of my being and brought me closer to Christ in ways I could not have imagined. The Bible shows us that it is through our simplicity, our humble nature, that we may begin to truly understand and seek Christ which will allow us to bring about justice.

Thursday, January 7, 2010

Simple Food

I have had soup on the mind lately. I can't think of a better food that provides such a large variety of flavors, textures and ingredients while filling you up healthily and inexpensively.

Home made soup seems to be a lost art. Just looking around the grocery store you can see rows and rows of canned soup...which is great for a convenient meal, but have you ever read the back of those cans? Do you really need MSG in your meal? My grandparent's grew up in Ireland and as my Nana says have "never bought that canned stuff". Maybe some of that desire to make my own food (and know what I am consuming) got passed down from them. In any case, I am enjoying my winter of soup making. There is something very satisfying about putting some ingredients, some water and a few spices in a pot, going for a walk and coming back to a house filled with the delicious smell of your meal.

In the last few weeks I have had the pleasure of indulging in:
Onion soup with home-made croutons from Jim Lahey's "No Knead Bread"
Sweet split pea soup (secret ingredient...sweet potatoes!)
Tortilla soup (with homemade salsa and some fresh cilantro)

and last night my personal favorite
Roasted sweet potato soup with curried apples accompanied with fresh out of the oven Ballymaloe Bread (a whole wheat soda bread from my Celtic cookbook) and a pomegranate, roasted walnut, Parmesan cheese and mixed green salad. A perfect winter meal!

Next on the agenda: Spicy English Parsnip soup

Wednesday, January 6, 2010


"I think all Christians would agree with me if I said that though Christianity seems at first to be all about morality, all duties and rules and guilt and virtue, yet it leads you on, out of all that, into something beyond. One has a glimpse of a country where they do not talk of those things, except perhaps as a joke. Every one there is filled full with what we should call goodness as a mirror is filled with light. But they did not call it goodness. They do not call it anything. They are not thinking of it. They are too busy looking at the source from which it comes. But this is near the stage where the road passes over the rim of our world. No one's eyes can see very far beyond that: lots of people's eyes can see further than mine." -C. S. Lewis Mere Christianity