Here is a recipe I made up today for a picnic. It turned out really good especially with our homemade crispy cajun bread!
Spicy Bean Salad
1 can of black beans (or 2 cups cooked black beans)
2 cups of frozen corn
1/4 small red onion diced
2-3 slices jalepeno pepper sliced
1 T. olive oil
juice from 1/2 a lime
1.5 t. cumin
1/2 t. cayenne pepper.
Combine beans, corn (thawed), onion and jalepeno. In seperate bowl mix together oil, lime juice, cumin and cayenne pepper. Pour over salad. Enjoy!
Sunday, April 11, 2010
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